Cabbage And Ground Meat

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 head cabbage
  • 1 large onion
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Brown meat in a large skillet.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add sliced cabbage, water, salt and pepper.
  4. 4
    Cover with a lid.
  5. 5
    Cook about 20 minutes or until cabbage is tender.
  6. 6
    Serve with corn bread.

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