Cabbage And Ground Meat
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 head cabbage
- 1 large onion
- 1/2 c. water
- 1 tsp. salt
- 1 tsp. black pepper
Directions
-
1Brown meat in a large skillet.
-
2Add onion and cook until tender.
-
3Add sliced cabbage, water, salt and pepper.
-
4Cover with a lid.
-
5Cook about 20 minutes or until cabbage is tender.
-
6Serve with corn bread.
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