Cabbage And Lima Beans

Directions

1. 1
   Rinse sauerkraut thoroughly; drain in colander.
2. 2
   Shred cabbage; combine with sauerkraut.
3. 3
   Cover with cold water; cook 1 hour.
4. 4
   In a frypan, lightly brown flour; add enough warm water to make a thin sauce.
5. 5
   Add to cabbage mixture.
6. 6
   Add lima beans.
7. 7
   Salt and pepper to taste.
8. 8
   Cook 5 minutes longer.