Stone Soup
12 ingredients
6 steps
Ingredients
- 1 pkg. stew beef
- 12 large potatoes, peeled and cubed
- 1 pkg. carrots, peeled and cut in coins
- 1 pkg. frozen peas
- 1 pkg. frozen corn
- 1 can tomato soup
- 1 can whole tomatoes
- water
- 1 stone
- salt
- pepper
- oil
Directions
-
1Read the story Stone Soup, where some weary travelers make soup with a stone and some offerings from some townspeople. Brown meat in oil.
-
2Season with salt and pepper.
-
3Add vegetables and cover with water.
-
4Cook for 2 to 3 hours.
-
5Don't forget to add a clean stone!!
-
6Serves 25 hungry first graders.
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