Cabbage And Potatoes

5 ingredients
6 steps

Ingredients

  • 1 small or 1/2 large head cabbage
  • 6 to 8 small or 4 large potatoes
  • salt to taste
  • pepper to taste
  • 1/2 stick margarine

Directions

  1. 1
    Peel and cut potatoes into bite size pieces.
  2. 2
    Wash and cut cabbage into bite size pieces.
  3. 3
    Place in medium saucepan and cover with water.
  4. 4
    Add salt, pepper and margarine.
  5. 5
    Cook until potatoes and cabbage are tender.
  6. 6
    Serve hot.

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