Pesto Soup

11 ingredients
3 steps

Ingredients

  • tomato cup chopped
  • 1 cup finely chopped onion
  • 1 garlic small clov, chopped
  • 1 cup shredded carrot
  • beet cup shredded
  • 1 cup pine nuts
  • 1 cup fresh basil loosely packed
  • 2 tablespoons Bragg Liquid Aminos
  • 1 tablespoon apple cider vinegar optional
  • 2 cups water or as necessary, up to 3
  • fresh basil leaves for garnish,, optional

Directions

  1. 1
    Combine all ingredients in blender or food processor, and process until finely chopped but not smooth.
  2. 2
    Divide among serving bowls.
  3. 3
    Garnish with basil leaves if desired.

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