Cabbage And Rice

8 ingredients
6 steps

Ingredients

  • 1/4 c. olive oil
  • 1 medium onion, sliced thinly
  • 1 to 2 cloves garlic, minced fine
  • 1 tsp. salt
  • 1 tsp. hot pepper flakes
  • 1 head green cabbage, chopped
  • 1 1/2 c. cooked rice
  • Parmesan cheese

Directions

  1. 1
    In large saucepan, saute onion, garlic, salt and pepper.
  2. 2
    Add chopped cabbage and stir.
  3. 3
    Cover and simmer over low heat, about 1 hour or until cooked.
  4. 4
    Combine cabbage mixture with hot cooked rice.
  5. 5
    Sprinkle lightly with Parmesan cheese.
  6. 6
    Serves 4.

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