Cabbage And Spinach

Directions

1. 1
   With a sharp knife, core and coarsely shred cabbage.
2. 2
   In Dutch oven over high heat, heat 2 tablespoons of salad oil.
3. 3
   Add cabbage, salt and sugar and cook, stirring frequently, until cabbage is tender-crisp, about 5 minutes.
4. 4
   Add spinach; cook 1 minute longer, stirring constantly.