Mashed Potato Rolls

9 ingredients
5 steps

Ingredients

  • 1 c. mashed spuds
  • 1 c. milk
  • 1/2 c. shortening or margarine
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 c. warm water
  • 1 pkg. yeast
  • 2 eggs, beaten
  • 5 or 6 c. flour

Directions

  1. 1
    Mix spuds, milk, shortening, sugar and salt;; bring to a boil and cool.
  2. 2
    Mix warm water and yeast; add beaten eggs, flour and potato mixture.
  3. 3
    Knead; let rise twice.
  4. 4
    Make into rolls.
  5. 5
    Note: Makes sticky dough.

Products Matching These Ingredients

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Shortening powder

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Instant mashed potatoes, butter & herb

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