Cabbage And Vegetable Curry

Directions

1. 1
   Heat oil in a large deep skillet over medium-high heat.
2. 2
   Add onion and stir for one minute.
3. 3
   Reduce heat to medium and add as much cabbage as will fit.
4. 4
   Add chicken broth.
5. 5
   Continue to add cabbage until it's all in the pan and cover the pan: stir occasionally. Cook about 10 minutes.
6. 6
   Add succhini and curry paste, stirring in to blend.
7. 7
   Cook on medium, uncovered, until the vegetables are almost tender, about 10 minutes.
8. 8
   Add frozen peas and continue to cook until the vegetables are done and liquid has evaporated, about 5 minutes.
9. 9
   Salt and pepper to taste.
10. 10
    Variations:
11. 11
    Add chopped garlic and/or ginger.
12. 12
    Substitute any vegetable other than the cabbage.
13. 13
    Add some coconut milk near the end.
14. 14
    Add fresh herbs such as cilantro and basil.