Cabbage Au Gratin

Directions

1. 1
   Melt oleo in saucepan.
2. 2
   Add flour and stir until smooth. Gradually pour in milk.
3. 3
   Cook and stir until mixture thickens.
4. 4
   In casserole dish, put 1/2 the cooked cabbage.
5. 5
   Cover with sliced cheese.
6. 6
   Add one half the white sauce.
7. 7
   Add another layer of cabbage, cheese and remainder of white sauce.
8. 8
   Top with buttered bread crumbs.