Broccoli Slaw

15 ingredients
4 steps

Ingredients

  • For the slaw:
  • 2 heads broccoli
  • 2 Jonagold or other tart, crisp apples, cored and sliced thinly
  • 1/2 cup dried black currants
  • 3/4 cup slivered almonds, toasted
  • 1 carrot
  • about 6 chives, chopped
  • For the dressing:
  • 1/4 cup apple cider vinegar
  • 2 teaspoons tamari (soy sauce)
  • 2 teaspoons lime juice
  • 1 tablespoon maple syrup
  • 1/3 cup flavorless or canola oil
  • plenty of black pepper
  • 1 tablespoon sesame oil

Directions

  1. 1
    Peel tough exterior from the broccoli stems, and discard. Trim carrot ends.
  2. 2
    In a food processor fitted with the grater attachment, grate broccoli and carrot stems. In a large bowl, combine grated vegetables with other salad ingredients and toss to incorporate.
  3. 3
    Mix dressing ingredients in a lidded jar. Taste and adjust for sweetness, and add salt if necessary.
  4. 4
    About 20 minutes before serving, shake dressing vigorously immediately pour on to salad. Dress with a light hand at first; you may not need it all. Salad keeps well overnight in the refrigerator.

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