Broccoli Slaw
15 ingredients
4 steps
Ingredients
- For the slaw:
- 2 heads broccoli
- 2 Jonagold or other tart, crisp apples, cored and sliced thinly
- 1/2 cup dried black currants
- 3/4 cup slivered almonds, toasted
- 1 carrot
- about 6 chives, chopped
- For the dressing:
- 1/4 cup apple cider vinegar
- 2 teaspoons tamari (soy sauce)
- 2 teaspoons lime juice
- 1 tablespoon maple syrup
- 1/3 cup flavorless or canola oil
- plenty of black pepper
- 1 tablespoon sesame oil
Directions
-
1Peel tough exterior from the broccoli stems, and discard. Trim carrot ends.
-
2In a food processor fitted with the grater attachment, grate broccoli and carrot stems. In a large bowl, combine grated vegetables with other salad ingredients and toss to incorporate.
-
3Mix dressing ingredients in a lidded jar. Taste and adjust for sweetness, and add salt if necessary.
-
4About 20 minutes before serving, shake dressing vigorously immediately pour on to salad. Dress with a light hand at first; you may not need it all. Salad keeps well overnight in the refrigerator.
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