Cabbage Au Gratin

5 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, chopped
  • 1 can celery soup
  • 1/4 c. milk
  • 1 c. grated cheese
  • 2 slices toasted bread, buttered

Directions

  1. 1
    Cook cabbage in boiling salt water for 10 minutes.
  2. 2
    Drain. Put in baking dish.
  3. 3
    Blend soup, cheese and milk.
  4. 4
    Heat until cheese melts.
  5. 5
    Pour over cabbage.
  6. 6
    Top with bread cubes.
  7. 7
    Bake at 400° for 10 to 15 minutes, or until heated.

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