Spaghetti Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook spaghetti according to package directions and drain.
3. 3
   Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
4. 4
   Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
5. 5
   Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
6. 6
   Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
7. 7
   Spoon meat mixture over cottage cheese layer.
8. 8
   Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
9. 9
   Let stand 5 minutes before serving.