Cabbage Au Gratin

4 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. grated American cheese

Directions

  1. 1
    Shred cabbage to make 2 quarts.
  2. 2
    Boil for 10 minutes and drain.
  3. 3
    In a saucepan, heat the other ingredients together until the cheese melts.

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