Cabbage Au Gratin

Directions

1. 1
   Cut cabbage head in half and separate leaves.
2. 2
   Cook the cabbage leaves and sliced onion in a small amount of boiling salted water for 10 minutes or until wilted and tender.
3. 3
   Drain well.
4. 4
   Layer cabbage and onion mixture, cheese and soup 1/2 at a time in casserole dish.
5. 5
   Top with soft bread crumbs.
6. 6
   Bake at 400° for 15 minutes.