Baked Scallops

Directions

1. 1
   Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
2. 2
   Combine crushed crackers, black pepper and garlic powder in a small bowl.
3. 3
   Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
4. 4
   In a separate bowl mix together melted butter, wine and lemon juice.
5. 5
   Drizzle mixture over scallops.
6. 6
   Bake until scallops are lightly browned, about 15 minutes.
7. 7
   Garnish with parsley.