Cabbage Au Gratin

6 ingredients
8 steps

Ingredients

  • 2 cups cooked cabbage, chopped
  • 2 Tbsp. butter
  • 2 Tbsp flour
  • 1 cup milk
  • 1/2 cup grated cheese (cheddar)
  • 2 cups butter bread crumbs

Directions

  1. 1
    Cook cabbage 7 minutes in boiling salt water--drain thoroughly.
  2. 2
    Make cream sauce from butter, flour and milk.
  3. 3
    Cook until smooth and thick.
  4. 4
    Remove from heat and stir in 1/2 cup grated cheese.
  5. 5
    Add sauce with cheese to the cabbage.
  6. 6
    Mix well. Pour into greased casserole, sprinkle top with bread crumbs.
  7. 7
    Bake 20 to 25 minutes in 350 degree oven.
  8. 8
    Serve hot.

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