Cabbage Au Gratin

6 ingredients
1 steps

Ingredients

  • 1 medium head cabbage, shredded (about 8 cups)
  • 1 can (10 3/4 oz) condensed cream of celery soup, undiluted
  • 2 tbsp milk
  • 1 C shredded processed American cheese
  • 1 C soft bread crumbs
  • 1 tbsp butter or margarine

Directions

  1. 1
    In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes, drain.

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