Cabbage Au Gratin

Directions

1. 1
   Boil cabbage 5 minutes and drain.
2. 2
   Melt 2 teaspoons margarine and add flour.
3. 3
   Mix until smooth and add milk.
4. 4
   Cook until smooth. Alternate 1 layer of cabbage, cheese and white sauce in greased casserole dish until all used.
5. 5
   Melt 4 teaspoons margarine; add to bread crumbs and top.
6. 6
   Cook at 350° for 25 minutes.