Cabbage Au Gratin

Directions

1. 1
   Boil cabbage for 5 minutes in water.
2. 2
   Drain well.
3. 3
   Combine butter, salt and flour in saucepan.
4. 4
   Cook over low heat; stir constantly until bubbly.
5. 5
   Gradually add milk; cook, stirring constantly until smooth and thickened.
6. 6
   Add cheese to white sauce and pour over cabbage.
7. 7
   Sprinkle bread crumbs and butter over cabbage.
8. 8
   Bake at 350° for 25 minutes.