Quesurritos
12 ingredients
21 steps
Ingredients
- 2 tsp. olive oil
- 2 cloves garlic, minced
- 1 can (4 oz.) mushrooms
- 1/2 cup onions, chopped
- 1 md. red bell pepper, chopped
- 1/4 to 1/2 cup banana peppers, chopped (optional)
- 1 cup tomatoes, diced
- 1 can refried beans
- 1/2 cup salsa
- 4 tortillas
- 1-1/3 tbsp. butter
- Cheddar cheese
Directions
-
1Cook garlic in oil in skillet on low heat until lightly browned.
-
2Raise heat to medium.
-
3Add onions, cook for 2-3 minutes.
-
4Add mushrooms and peppers, cook 2-3 minutes.
-
5Add tomatoes, cook 1-2 minutes.
-
6Divide into 4 separate bowls.
-
7Mix beans and salsa in a bowl.
-
8Heat in microwave 1-2 minutes until warm.
-
9Divide into 4 parts and mix in with veggies.
-
10Add 1 tsp.
-
11butter to hot skillet.
-
12Let melt partially.
-
13Put burrito in skillet and turn quickly for 15 seconds to let butter cover bottom of burrito.
-
14Put bean/veggie mixture in middle of burrito.
-
15Place handful (more or less as desired) of cheddar cheese on top.
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16Let cook for 30 seconds.
-
17Use spatula to fold burrito over, careful not to let inner ingredients spill onto skillet.
-
18Let cook until slightly browned; flip; let cook until slightly browned.
-
19Place on serving plate.
-
20Repeat with next 3 tortillas.
-
21Serve warm.
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