Cabbage Au Gratin

Name: Cabbage Au Gratin
Ingredients: 1 medium head cabbage; 1 tsp. salt; 3 Tbsp. butter; 3 Tbsp. flour; salt to taste; 3/4 c. evaporated milk; 1 1/2 c. grated cheese; 1/2 c. fine dry bread crumbs; 2 Tbsp. melted margarine

9 ingredients

12 steps

Ingredients

1 medium head cabbage
1 tsp. salt
3 Tbsp. butter
3 Tbsp. flour
salt to taste
3/4 c. evaporated milk
1 1/2 c. grated cheese
1/2 c. fine dry bread crumbs
2 Tbsp. melted margarine

Directions

1

Slice cabbage into saucepan.
2

Add salt and just enough water to cover.
3

Boil uncovered until tender.
4

Drain, saving water. Melt butter; blend with flour.
5

Add milk and 3/4 cup cabbage water.
6

Stir constantly until thickened.
7

Salt to taste.
8

Place layer of cabbage in casserole.
9

Pour part of sauce over and part of cheese.
10

Repeat, ending with cheese on top.
11

Sprinkle with crumbs, which have been tossed with 2 tablespoons melted margarine.
12

Bake at 350° for 20 minutes.