Kesar Peda

Directions

1. 1
   In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
2. 2
   Add milk powder and condensed milk and mix well.
3. 3
   Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.
4. 4
   Microwave in 1 min interval until you see the mixture getting thick
5. 5
   Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
6. 6
   The batter should have a crumbled texture and should not brown at the bottom.
7. 7
   Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
8. 8
   Garnish with chopped pistachios.