The Wedge

Ingredients

• For the dressing
• 1/2 cup vegetable oil
• 1/3 cup rice vinegar
• 4 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the wedge
• 1 pint small cherry tomatoes or grape tomatoes
• 6 slices bacon, cooked crisp and crumbled
• 3/4 cup crumbled blue cheese (or gorgonzola if you prefer)
• 1/2 cup diced red onion
• Maybe 10 to 15 flat leaf parsley leaves (use your judgement)
• The sweet and sour dressing
• 1 head iceberg lettuce cut into 4 wedges