Cabbage Au Gratin

5 ingredients
4 steps

Ingredients

  • 3 lb. head cabbage
  • 1/2 lb. shredded cheese
  • 1/3 c. melted butter
  • 1 c. soda cracker crumbs
  • 2 c. milk

Directions

  1. 1
    Cut cabbage up and boil in salted water for 8 to 10 minutes. Drain.
  2. 2
    Add 2/3 of cheese and other ingredients.
  3. 3
    Toss lightly. Pour into buttered dish and top with remaining cheese.
  4. 4
    Bake at 350° for 30 minutes.

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