Hot Mustard

6 ingredients
1 steps

Ingredients

  • 1 (4 oz.) Colman's dry mustard
  • 3 c. flour
  • 1 1/2 tsp. salt
  • 3 eggs, well beaten
  • 1 1/2 Tbsp. melted oleo
  • 2 1/2 c. vinegar

Directions

  1. 1
    Beat all together. Let stand overnight in China bowl. Put in jars. Store in refrigerator.

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