Cabbage Au Gratin

5 ingredients
6 steps

Ingredients

  • 1 medium cabbage, shredded (2 qt.)
  • 1 can cream of celery soup, undiluted
  • 1/4 c. milk
  • 1 c. grated American cheese
  • 1 c. soft bread crumbs, buttered

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Cook cabbage in boiling water (salted) 10 minutes; drain well.
  3. 3
    Place in baking dish (10 x 6 x 1 1/2-inch). Blend soup, milk and cheese.
  4. 4
    Heat until cheese is melted. Pour over cabbage.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake 20 to 25 minutes or until bread crumbs turn golden brown.

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