Lasagne Potatoes

5 ingredients
5 steps

Ingredients

  • 9 lasagne noodles
  • 1 onion
  • 1 stick butter
  • 1 pkg. Cheddar cheese
  • 8 c. instant mash potatoes, cooked to pkg. directions

Directions

  1. 1
    Cook noodles to package; drain.
  2. 2
    Cut onion into small pieces. In 13 x 9-inch buttered pan, layer noodles on bottom, then potatoes, onion and cheese; repeat.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Cool for 5 minutes.
  5. 5
    Serve.

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