Cabbage Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1 large can (32 oz.) tomatoes
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 large cabbage, coarsely chopped
  • 1 tsp. sugar (optional)
  • 1 Tbsp. Nature's Seasonings or Mrs. Dash, etc.
  • 1 can (16 oz.) kidney beans
  • hot sauce (if desired)

Directions

  1. 1
    Brown beef or turkey.
  2. 2
    Drain well.
  3. 3
    Put into large pot or slow cooker.
  4. 4
    Add tomatoes, onion, pepper, cabbage and seasonings.
  5. 5
    Add water to cover vegetables.
  6. 6
    Simmer until cabbage is tender.
  7. 7
    Add kidney beans, undrained

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