Cabbage Bean Soup

Directions

1. 1
   Saute onion in a large nonstick pan (spray with Pam) for about 3 minutes.
2. 2
   Halve carrots and celery and then slice crosswise. Add to pan with onion, sauteing slowly over low heat for about 2 minutes.
3. 3
   Stir in water, cabbage and sugar.
4. 4
   Simmer, covered, 5 minutes.
5. 5
   Stir in tomatoes with juice and break up tomatoes. Simmer, covered, for 20 minutes.
6. 6
   Add beans and simmer, uncovered, 5 minutes until heated through.
7. 7
   Only 1 gram fat per serving.