Cinnamon Maple Macadamias

3 ingredients
4 steps

Ingredients

  • 1 1/2 cups macadamia nuts (roughly chopped)
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup (sugar free for diabetics)

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  3. 3
    Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  4. 4
    Store in an airtight container.

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