Cabbage Bean Soup

9 ingredients
8 steps

Ingredients

  • 8 to 16 oz. Polish sausage, sliced
  • 1 medium onion, chopped coarse
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1 small cabbage, shredded coarse
  • 1 (16 oz.) can tomatoes
  • 2 c. water or broth
  • 2 cans navy beans

Directions

  1. 1
    Brown sausage.
  2. 2
    Add onions and saute until tender.
  3. 3
    Stir in salt, thyme, pepper, cabbage, tomatoes and broth or water.
  4. 4
    Bring to a boil.
  5. 5
    Stir in beans.
  6. 6
    Reduce heat.
  7. 7
    Cover and simmer 20 minutes or until cabbage is done.
  8. 8
    Great with cornbread!

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