Cabbage Beef Bake

6 ingredients
7 steps

Ingredients

  • 6 c. cabbage, cut in 1-inch pieces
  • 1 lb. lean ground beef
  • 1 medium onion
  • 1 small jar Ragu (1 1/2 c.) or 1 can tomato soup
  • 1 tsp. oregano
  • 1 tsp. garlic salt or 1/2 tsp. garlic powder

Directions

  1. 1
    Place cabbage pieces into greased baking dish.
  2. 2
    Wilt cabbage in microwave approximately 7 minutes.
  3. 3
    Saute ground beef and onion.
  4. 4
    Put beef over cabbage.
  5. 5
    Cover with Ragu or soup.
  6. 6
    You may sprinkle with celery salt, garlic salt, chili powder or Aunt Jane's crispy salt.
  7. 7
    Bake 1 hour at 500°.

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