Cabbage Beef Bake

Name: Cabbage Beef Bake
Ingredients: 1 small cabbage, shredded; 1 1/2 lbs lean ground beef, can use lean ground turkey; 1 large onion, chopped; 1/2 cup chopped red bell pepper; 1 (15 ounce) can diced tomatoes, undrained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 teaspoon caraway seed; 1 (8 ounce) can tomato sauce; 1 cup reduced-fat sour cream; 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

12 ingredients

7 steps

Ingredients

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Directions

1

Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
2

Place shredded cabbage in bottom of baking dish; set aside.
3

Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
4

To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
5

In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
6

Cover and bake for 1 hour.
7

Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.