Dewberry Custard Pie

Name: Dewberry Custard Pie
Ingredients: 4 cups fresh dewberries; 1 unbaked (10-inch) pastry shell; 2 eggs, beaten; 1 1/2 cups sugar; 1/2 cup all-purpose flour; 1/2 cup whipping cream; 1/4 cup plus 2 tablespoons all-purpose flour; 1/4 cup plus 2 tablespoons sugar; 3 tablespoons butter or margarine

9 ingredients

3 steps

Ingredients

4 cups fresh dewberries
1 unbaked (10-inch) pastry shell
2 eggs, beaten
1 1/2 cups sugar
1/2 cup all-purpose flour
1/2 cup whipping cream
1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons sugar
3 tablespoons butter or margarine

Directions

1

Place berries in pastry shell. Set aside.
2

Combine eggs, 1 1/2 cups sugar, 1/2 cup flour, and whipping cream in a medium mixing bowl; beat well. Pour mixture over berries.
3

Combine 1/4 cup plus 2 tablespoons flour and 1/4 cup plus 2 tablespoons sugar in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over filling. Bake at 325° for 1 hour and 15 minutes or until lightly browned. Cool before serving.