Cabbage, Beef & Rice Dinner

Directions

1. 1
   Cook rice and set aside.
2. 2
   Cut cabbage into large 'squares'
3. 3
   Brown ground beef in large skillet, drain off oil.
4. 4
   Then place back in pan with cabbage, tomatoes and a small amount of water.
5. 5
   Stir and steam until cabbage is cooked.
6. 6
   Add rice, soy sauce worcestershire, salt and pepper.
7. 7
   Stir until well mixed.
8. 8
   Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.