Chakalaka

Name: Chakalaka
Ingredients: 3 tbsp oil (any type but i used olive oil); 1 onion finely chopped; 2 clove gallic crunched; 50 grams ginger grated; 2 green bed eye chillies deseeded and chopped; 2 tbsp curry powder; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 6 large carrots (scrubbed not peeled tailed and topped )grated; 2 tbsp tomato paste; 400 grams diced tomatoes; 400 grams baked beans; 2 sprigs of fresh thymes leaves only; 1 tsp seasoning; 1 tsp ground black pepper; pinch salt to taste

17 ingredients

9 steps

Ingredients

3 tbsp oil (any type but i used olive oil)
1 onion finely chopped
2 clove gallic crunched
50 grams ginger grated
2 green bed eye chillies deseeded and chopped
2 tbsp curry powder
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
6 large carrots (scrubbed not peeled tailed and topped )grated
2 tbsp tomato paste
400 grams diced tomatoes
400 grams baked beans
2 sprigs of fresh thymes leaves only
1 tsp seasoning
1 tsp ground black pepper
pinch salt to taste

Directions

1

In a pot put the oil add the onion whn the oil is properly heated and make sure the onion is translucent
2

Add half of the ginger(reserve the other half for the end of the cooking)add gallic and the chilles
3

Add the curry powder
4

Add all the bell peppers and cook for 2 minutes
5

Add carrots gradually and stir continously making sure the ingredients blend
6

Add tomato paste and diced tomatoes... Stir and cook for 5-10min or until it's thick and we'll combined
7

Put down from the heat,add baked beans, fresh chopped thymes and the remaining ginger and stir...
8

You can serve hot or cold....you can eat it with any food or can eat it alone...
9

I ate my own with semolina but maybe sister prefer bread