Cabbage Beef Soup

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. garlic salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 celery stalks, chopped
• 1 (16 oz.) can kidney beans, drained
• 1/2 medium head cabbage, chopped
• 1 (28 oz.) can tomatoes, chopped (save liquid and use)
• 1 tomato can water
• 4 beef bouillon cubes
• small amount of chopped parsley
• 3/4 c. spiral pasta