Peach Custard Pie

Directions

1. 1
   Preheat oven to 375F Prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.
2. 2
   Mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl.
3. 3
   Place peaches in pastry-lined pie plate.
4. 4
   Pour custard mixture over peaches.
5. 5
   Bake 1 hour or until crust is golden brown and filling is bubbly.
6. 6
   Cool on wire rack.
7. 7
   After 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.