Cabbage Beef Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 Tbsp. garlic salt
  • 1/4 Tbsp. garlic powder
  • 1/4 Tbsp. pepper
  • 1 can kidney beans
  • 1/2 medium cabbage, chopped
  • 1 can (28 oz.) tomatoes, chopped, save liquid
  • 4 beef bouillon cubes

Directions

  1. 1
    Brown beef in heavy pan.
  2. 2
    Add all remaining ingredients and bring to boil.
  3. 3
    Add one tomato can of water.
  4. 4
    Reduce and simmer, covered, for 1 hour.

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