Baked Oreo Donuts

Name: Baked Oreo Donuts
Ingredients: FOR THE DONUT:; 1-1/3 cup Flour; 1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided; 6 Tablespoons Sugar; 1/4 teaspoons Salt; 1-1/4 teaspoon Baking Powder; 1 whole Egg; 1/4 cups Butter, Melted; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 12 whole Oreo Cookies, Broken Into 1/2 Inch Chunks; FOR THE GLAZE:; 2 Tablespoons Milk; 6 ounces, weight White Chocolate Morsels

14 ingredients

5 steps

Ingredients

FOR THE DONUT:
1-1/3 cup Flour
1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided
6 Tablespoons Sugar
1/4 teaspoons Salt
1-1/4 teaspoon Baking Powder
1 whole Egg
1/4 cups Butter, Melted
3/4 cups Milk
1 teaspoon Vanilla Extract
12 whole Oreo Cookies, Broken Into 1/2 Inch Chunks
FOR THE GLAZE:
2 Tablespoons Milk
6 ounces, weight White Chocolate Morsels

Directions

1

Preheat oven to 350 F. Generously coat two 6-count standard size donut pans with cooking spray.
2

Combine flour, 2/3 cups of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. In a small bowl, beat egg, butter, milk, and vanilla extract. Add wet ingredients into dry and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.
3

Spoon the batter into the donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick inserted in the center of one comes out clean. Remove pans from oven and set on a rack. Allow them to cool in the pans for 5 minutes. Then remove them from the pans and place on a cooling rack.
4

For the glaze, place milk and white chocolate into a microwaveable bowl. Microwave for 30 seconds. Stir. Repeat microwaving at 15 second intervals and stirring until chocolate is smooth.
5

Spoon glaze over donuts and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of donuts are decorated. Makes 12 donuts.