Cabbage Beef Soup

Name: Cabbage Beef Soup
Ingredients: 1 lb. ground round or beef steak; 5 carrots, sliced; 5 celery stalks, sliced; 1 onion, chopped; 1 medium head cabbage; 1 qt. tomatoes with juice; 1 pt. V-8 juice; 2 cans Armour chili with beans; 2 cans red kidney beans; 1/2 tsp. sugar; 1 tsp. salt; 1 tsp. parsley

12 ingredients

5 steps

Ingredients

1 lb. ground round or beef steak
5 carrots, sliced
5 celery stalks, sliced
1 onion, chopped
1 medium head cabbage
1 qt. tomatoes with juice
1 pt. V-8 juice
2 cans Armour chili with beans
2 cans red kidney beans
1/2 tsp. sugar
1 tsp. salt
1 tsp. parsley

Directions

1

Brown meat and drain off fat.
2

Heat the tomatoes and juice. Add all the fresh vegetables.
3

Cook for about 15 minutes.
4

Add everything else and cook slowly, about 30 minutes or until desired doneness.
5

(Shred cabbage into thin slivers.)