Shrimp Jubilee

3 ingredients
6 steps

Ingredients

  • 1 1/2 lb. shrimp (large)
  • 1 stick margarine (1/4 lb.)
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Remove shell and the vein on back of the shrimp.
  2. 2
    Put in large frypan
  3. 3
    on
  4. 4
    medium heat with melted margarine and garlic powder. Cook
  5. 5
    shrimp
  6. 6
    just until it has turned pink and curled into ball.

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