Shrimp Jubilee
3 ingredients
6 steps
Ingredients
- 1 1/2 lb. shrimp (large)
- 1 stick margarine (1/4 lb.)
- 1 Tbsp. garlic powder
Directions
-
1Remove shell and the vein on back of the shrimp.
-
2Put in large frypan
-
3on
-
4medium heat with melted margarine and garlic powder. Cook
-
5shrimp
-
6just until it has turned pink and curled into ball.
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