Cabbage Beef Soup

Name: Cabbage Beef Soup
Ingredients: 1/2 head chopped cabbage; 4 c. water; 1 1/2 lb. ground beef, browned; 1 medium onion, chopped; 1/2 bell pepper (large), chopped; 2 cans red kidney beans; 2 cans crushed tomatoes (I use those with Italian seasoning); 2 Tbsp. chili powder; 1 tsp. garlic powder; 1 Tbsp. parsley; 1 tsp. basil; salt and pepper to taste

12 ingredients

5 steps

Ingredients

1/2 head chopped cabbage
4 c. water
1 1/2 lb. ground beef, browned
1 medium onion, chopped
1/2 bell pepper (large), chopped
2 cans red kidney beans
2 cans crushed tomatoes (I use those with Italian seasoning)
2 Tbsp. chili powder
1 tsp. garlic powder
1 Tbsp. parsley
1 tsp. basil
salt and pepper to taste

Directions

1

Cook cabbage in water in a large pot.
2

Brown ground beef.
3

I always put my onion and bell pepper in with my meat when browning. Pour beef mixture into cabbage.
4

Add kidney beans, tomatoes and seasonings.
5

I think it is better if you add a little red hot pepper of some type.