Pineapple Beets

Directions

1. 1
   Stir cornstarch into 1/2 cup pineapple juice.
2. 2
   Make smooth paste.
3. 3
   Add rest of pineapple juice, sugar and vinegar.
4. 4
   Stir. Place in double boiler and cook until thick and clear, 8 minutes. Add oleo and crushed pineapple.
5. 5
   Drain beets.
6. 6
   Cut into sections. Add to pineapple mixture and heat well and serve.