Cabbage Beef Soup

Name: Cabbage Beef Soup
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef; 1/2 large onion, chopped; 5 cups chopped cabbage; 2 (16 ounce) cans red kidney beans, drained; 2 cups water; 24 ounces tomato sauce; 4 beef bouillon cubes; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper

11 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1 pound ground beef
1/2 large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Directions

1

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
2

Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!