Cabbage-Beef Soup

13 ingredients
5 steps

Ingredients

  • 1/2 lb. lean ground chuck
  • 1/3 c. diced onion
  • 1/4 c. diced green pepper
  • 1 qt. hot water
  • 1 (15 oz.) can tomatoes and liquid
  • 1 (15 oz.) can red beans and liquid
  • 2 Tbsp. granulated beef consomme
  • 1/4 tsp. black pepper
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • 3 Tbsp. tomato paste
  • 3 Tbsp. Worcestershire
  • 1/2 lb. cabbage, hand cut in 1-inch squares

Directions

  1. 1
    Brown ground beef in large saucepan or Dutch oven, breaking it into dime size pieces as it cooks.
  2. 2
    When meat is brown, place in a colander and drain off all grease.
  3. 3
    Rinse the saucepan with water. Return meat to pan and add all ingredients except cabbage.
  4. 4
    Stir to mix well, then add cabbage.
  5. 5
    Bring to a rolling boil; reduce heat and simmer about 20 minutes.

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