Cabbage-Beef Soup

Ingredients

• 1/2 lb. lean ground chuck
• 1/3 c. diced onion
• 1/4 c. diced green pepper
• 1 qt. hot water
• 1 (15 oz.) can tomatoes and liquid
• 1 (15 oz.) can red beans and liquid
• 2 Tbsp. granulated beef consomme
• 1/4 tsp. black pepper
• 1/8 tsp. salt
• 1/2 tsp. sugar
• 3 Tbsp. tomato paste
• 3 Tbsp. Worcestershire
• 1/2 lb. cabbage, hand cut in 1-inch squares