Cabbage & Black Mustard Seeds

Directions

1. 1
   Heat peanut oil in pan large enough to fit the cabbage.
2. 2
   Add the tspn. of black mustard seeds.
3. 3
   When they begin to pop, add the 1/2 minced onion.
4. 4
   Saute until the onions are tender.
5. 5
   Add the cabbage and chilis and stir fry until tender and heated through.
6. 6
   Salt to taste.