Keema Mash Dal

Name: Keema Mash Dal
Ingredients: 1 onion, skinned and finely chopped; 1 tablespoon ginger (sliced); 1 teaspoon garlic paste; 2 tablespoons vegetable oil; 1/2 teaspoon turmeric (haldi); 1/4 teaspoon coriander powder; 1/4 teaspoon cumin; 1 lb skinless chicken breast (minced); 2 tomatoes, diced; 1 tablespoon lemon juice; 150 g Urad Dal, split washed and soaked (mash dal); 1 teaspoon crushed red chili pepper; salt; 4 green chilies

14 ingredients

4 steps

Ingredients

1 onion, skinned and finely chopped
1 tablespoon ginger (sliced)
1 teaspoon garlic paste
2 tablespoons vegetable oil
1/2 teaspoon turmeric (haldi)
1/4 teaspoon coriander powder
1/4 teaspoon cumin
1 lb skinless chicken breast (minced)
2 tomatoes, diced
1 tablespoon lemon juice
150 g Urad Dal, split washed and soaked (mash dal)
1 teaspoon crushed red chili pepper
salt
4 green chilies

Directions

1

Put the onions, garlic,ginger, salt, chili powder, ground coriander, and keema in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
2

Add oil in the keema and cook for 5 minutes.drain dal.
3

now add tomatoes and green chilies.and dal cook 4 minutes.
4

add 2cups of water and cook for 10 to 15 minutes on medium flame or until dal is tender. Sprinkle Garam Masala and coriander leaves.