Cabbage Borscht

Name: Cabbage Borscht
Ingredients: 9 cups water; 1 Spanish onion, sliced; 1 carrot, sliced; 1 large cabbage, shredded; 2 medium potatoes, peeled and sliced; 1 (19 ounce) can tomato juice; 1 (28 ounce) can tomatoes; 1/2 cup sugar, more if you like it sweet; 1/2 cup white vinegar; 2 tablespoons butter; 2 bay leaves; 1/2 teaspoon caraway seed; 2 tablespoons chopped parsley (I use dried); salt and pepper

14 ingredients

6 steps

Ingredients

9 cups water
1 Spanish onion, sliced
1 carrot, sliced
1 large cabbage, shredded
2 medium potatoes, peeled and sliced
1 (19 ounce) can tomato juice
1 (28 ounce) can tomatoes
1/2 cup sugar, more if you like it sweet
1/2 cup white vinegar
2 tablespoons butter
2 bay leaves
1/2 teaspoon caraway seed
2 tablespoons chopped parsley (I use dried)
salt and pepper

Directions

1

Put all ingredients in water, in large pot.
2

Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
3

Season well with salt and pepper.
4

Let sit overnight in refrigerator,this improves the flavor.
5

Remove bay leaf and then reheat.
6

This freezes well.